Sunday, November 8, 2009

Sambar made in India, vegetables from Israel

I was really lonely for almost most of the past month. Really alone, did not know what to do and whom to get to. It was getting a little cranky, I was slowly but surely loosing it. My job was boring, so doing something nice and worthwhile was the order of the day. Obviously, it had to make me feel good from within.

I could read a book, see some movies, but all this was not getting that inside bliss I was looking for. I was in an alien country, with no one to look for, doing things on my own. I tried cooking for a change, it did some wonders to my attitude and soothing my cranky mind. It was a totally different subject for me. I never thought cooking could relieve my pressures. It surely did.

Now I was back home, but was still alone. As parents were on vacation, I had to do something to keep me going, as I was loosing it fast for the last week or two. I did call friends, but it did not make me feel great. I fell back to cooking like I was doing in Israel. I had bought some onions and potatoes when I was there, which I never used. I could not throw them away when I was packing to come back. So brought it with me.

Vegetables from Israel:

Potato cutting, This is hardwork !!

Now I remembered the vegetables and included them for my sambar. Some potato cut into pieces and cooked with oil, chilli powder, pepper, garlic-paste, jeera, some masala powder and lastly haldi powder with salt. And like magic, Aloo-jeera is done. (Microwave cooking only, do try this at home)

The attention now turns towards dal and rice, which is so easy if you have a cooker. So for dal it is 4 whistles and for rice 2 whistles. This is pretty easy. Cooker 1 for Dal, Cooker 2 for rice. Put exact amount of water, otherwise the dal cooker will over-flow and form a yellow water deposit on the cover of the cooker like you see in the picture.

Now, tamrid water preparation for the sambar. It is tricky to clean tamrid. After that, cut onions I don't have a picture of onions as I was crying (when you cut onions you have to cry). Frying pan to fry the onions till they turn brownish. Now take a big vessel add the onions and tamrid water. You will have to squeeze the tamrid to get the juice. Then the dal, then the magic mom prepared Sambar powder. When you put it, the smell of the whole atmosphere changes.

It is a fairly simple procedure, but something to get my mind into away from the things happening around me. Finally I bought some curd to finish my small lunch. The sambar and the Aloo jeera subji tasted like bliss. It was cooked just fine, just perfect. My stomach is full and it feels great to get that drowsy feeling after you had your lunch on a sunday.


Pooja Mahimkar said...

hey just like you. even i have found love for cooking :D

i recently made pavbhaji. you can check the experience on my blog :D

and a post after a long time...keep blogging dude!

LAN said...

@pooja: yeah man long time; i was not around; i will check your blog!! :) :0
thanks for coming by!! :)

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